daxueshan 2001 250g brick with_certificate with the soft umami of

with the soft umami of lobster mushrooms or even tender scallops

Over decades

Following the Mengku river moving south are Dijie

its dense and vibrant infusion brings a focused bitterness reminiscent of citrus albedo paired with the mellow sweetness of sticky rice and the freshness of honeydew melon

its velvety mouthfeel is pure pleasure to drink

daxueshan 2001 250g brick with_certificate with the soft umami ofFor lovers of aged sheng You've read correctly. This is not a joke. This is not a drill. This is a lightly fermented, aged shu pu'er from Mengku Daxueshan, capable of bewitching enjoyers of aged sheng. Gabriele sourced it off of none other than Pak Shui Ching, also known as the "godfather of pu'er tea." There is a lot to unpack what makes this tea special, but any special tea has to stand on its own merits. When tasted blindly, one might mistake this