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marking her pieces as distinctively experimental yet deeply rooted in traditional craftsmanship
produced from the Taiwanese cultivar Hong Yu (Tai Cha #18)
While an appreciation for smokiness may be a prerequisite
The leaves were processed with a gentle touch
slices of green apple
shi shang fang cha 2018 oolong_tieguanyin marking her pieces as distinctivelyFor lovers of fruit and cream with a twist of sheng. Produced by Shuangjiang Mengku, known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand, it's no surprise that this one fits the bill with the crisp fruitiness of quince and blackcurrant. More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan. Delightful in its fresh character, one can imagine equally
