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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
the meat will "bloom" back to its natural bright red color within 15–30 minutes
Grade: A5 Miyazaki-Gyu (Wagyu Olympics winner)
professional training
We use specialized packaging and dry ice to maintain the cold chain during transit
The Bone-In Prime Rib is a classic cut that embodies the best of flavor
Hamachi Loin Charcoal & More the meat will "bloom" backHamachi is the Japanese name for Yellowtail and it is an amazing fish for sashimi and hamachi sushi. It is best served raw but may also be pan seared or broiled. These particular loins are sourced from the Western region of Japan and the Shikoku region. Most of it is farmed and raised under the strictest quality standards. It is also caught on lines in the summer months on the pacific coast and Sea of Cortez. As for the taste, Yellowtail can be as
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